Thank you for always supporting Kobe Beef Yakiniku Halal Wagyu Nikubei Akasaka Main Store.
Experience the tenderness and rich flavor of our Wagyu, carefully raised for up to 100 months.
Unlike heavily marbled beef, our Wagyu offers a cleaner, more balanced taste, highlighting the true umami of lean meat.
Extended feeding allows the natural flavors of the red meat to fully develop and intensify.
With a lower fat melting point, the fat feels light and smooth on the palate, never heavy.
Similar to dry-aged Wagyu, the amino acid content is increased, creating deeper umami and complexity.
At our restaurant, we proudly refer to this as “Aged Wagyu.”
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We warmly invite you to visit us with your family and friends.
