Concept

Halal-Friendly
Yakiniku Restaurant

The owner, with 30 years of experience running a yakiniku restaurant, has now started offering halal-yakiniku.
By purchasing whole wagyu cattle, we are able to provide high-quality wagyu at reasonable prices.
Our restaurant does not handle any pork products, and all ingredients used in our halal menu are alcohol-free.
We invite you to enjoy the halal menu at Nikubei.

Directly Sourced Whole Kobe Beef

At our restaurant, we are committed to the “Whole Wagyu Method,” purchasing an entire Kobe beef directly from our contracted farms. In addition to classics like sirloin, we offer a full range of cuts such as misuji (chuck flap) and rump. Please enjoy the fine, delicate marbling unique to female cattle.

"Clay Pot Rice" and "Junmai Daiginjo" - the Perfect Pairing with Kobe Beef

To perfectly complement our Kobe beef, we also recommend freshly cooked “Donabe Rice” made from carefully selected Japanese-grown rice, and “Junmai Daiginjo” sake.
The pairing of A5 Wagyu and premium rice is, needless to say, exceptional. This is a classic combination we truly hope you will try at least once.