About Our Aged Wagyu

100-Month Wagyu

A deep, matured flavor created through nearly 100 months of careful raising.
A taste that combines calm richness with powerful depth—
something that cannot be achieved by younger cattle.
This long-term raised Wagyu, still rare even in Tokyo,
is served here in Akasaka, grilled over charcoal.
Smooth fat that melts gently,

paired with a deep and concentrated umami.
An elegant finish that only time can create.
The depth of flavor born from patience and time—
that is 100-Month Wagyu.

At our restaurant, this Wagyu is served as Aged Wagyu.
“100-Month Wagyu” is our restaurant’s original name.

Halal-Friendly
Yakiniku Restaurant

The owner, with 30 years of experience running a yakiniku restaurant, has now started offering halal-yakiniku.

By purchasing whole wagyu cattle, we are able to provide high-quality wagyu at reasonable prices.

Our restaurant does not handle any pork products, and all ingredients used in our halal menu are alcohol-free.

We invite you to enjoy the halal menu at Nikubei.

Concept

At Wagyu Ittoryu in Akasaka, you can experience Hyakuzuki Wagyu, which features a mature umami flavor honed over a long period of approximately 100 months.
We serve this rare delicacy—seldom found elsewhere in Tokyo—expertly grilled over charcoal.
Please savor the “depth of time” created by its gentle melting fat, deep core umami, and elegant aftertaste. As a Halal-friendly restaurant, we also offer menu options such as steak and ramen to ensure a welcoming experience for all our guests.

Concept

At Wagyu Ittoryu in Akasaka, you can experience Hyakuzuki Wagyu, which features a mature umami flavor honed over a long period of approximately 100 months.
We serve this rare delicacy—seldom found elsewhere in Tokyo—expertly grilled over charcoal.
Please savor the “depth of time” created by its gentle melting fat, deep core umami, and elegant aftertaste.
As a Halal-friendly restaurant, we also offer menu options such as steak and ramen to ensure a welcoming experience for all our guests.

Course

When in doubt, choose a course menu — a perfect way to enjoy all of our signature dishes in one meal.
You can also add an all-you-can-drink option, making it ideal for any type of party or gathering.

Food

Wagyu, now world-famous — Kobe Beef.
At Nikubei, we are experts in sourcing Kobe beef and are proud to offer it at a remarkably reasonable price, without compromising on quality.

Drink

We offer a wide selection of alcoholic beverages that pair perfectly with yakiniku.
Find your own personal favorite among our carefully curated drinks.