100-Month Wagyu
Nearly 100 months of patient raising creates a depth of flavor unattainable in younger cattle.
Rare even in Tokyo, we serve this premium long-term raised Wagyu charcoal-grilled in Akasaka.
Experience meltingly smooth fat paired with an elegant, concentrated umami matured over time.
Halal-Friendly
Yakiniku Restaurant
With 30 years of experience, our owner now offers halal yakiniku.
By purchasing whole wagyu cattle, we provide premium quality at reasonable prices.
Our menu is entirely pork and alcohol-free.
We look forward to welcoming you to Nikubei.
Directly Sourced Whole Kobe Beef
At our restaurant, we are committed to the “Whole Wagyu Method,” purchasing an entire Kobe beef directly from our contracted farms. In addition to classics like sirloin, we offer a full range of cuts such as misuji (chuck flap) and rump. Please enjoy the fine, delicate marbling unique to female cattle.
"Clay Pot Rice" and "Junmai Daiginjo" - the Perfect Pairing with Kobe Beef
To perfectly complement our Kobe beef, we also recommend freshly cooked “Donabe Rice” made from carefully selected Japanese-grown rice, and “Junmai Daiginjo” sake.
The pairing of A5 Wagyu and premium rice is, needless to say, exceptional. This is a classic combination we truly hope you will try at least once.